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Recipe by: bolo
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See below ingredients and instructions of the recipe
20 Graham crackers 1 c Chopped pecans
1/2 c Sugar 1 ts Vanilla
2 Sticks of butter
Break graham crackers in half and spread in a pan. Mix sugar and
butter and boil for 2 minutes. Add pecans and vanilla and pour over
crackers. Bake at 350 degrees for 10 minutes. Remove from pan
immediately. Randy Rigg
Submitted By RANDY RIGG On 02-13-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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