Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Blue berry flavored gelatin 2 Envelopes
3 oz Ea 2 c Milk
2 pk Strawberry flavored gelatin 1 c Sugar
3 oz Ea 2 c Sour cream -- 16 oz
4 c Boiling water -- divided 2 ts Vanilla extract
2 1/2 c Cold water -- divided Unflavored gelatin

In four separate bowls, dissolve each package of gelatin in 1 cup
boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl
of blue gelatin into a oiled 10 in. fluted tube pan; chill until
almost set, about 30 minutes. Set other three bowls of gelatin aside
at room lemperature. Soften unflavored gelatin in remaining cold
water let stand 5 minutes. Heat milk in a saucepan over medium heat
just below boiling. Stir in softened gelatin and sugar until sugar is
dissoived. Remove from heat; stir in sour cream and vanilla until
smooth. When blue gelatin in pan is almost set, carefuily spoon 1 1/2
cups sour cream mixture over it. Chill until almost set, about 30
minutes. Carefully spoon one bowl of strawberry gelatin overcream
layer. Chill until almost set. Carefully spoon 1-1/2 cups cream
mixture over strawberry layer. Chill until almost set. Repeat, adding
layers of blue gelatin, cream mixture and strawberry gelatin, chill
ing in between each. Chill several hours or overnight. Yield: 16
servings. Editor's Note: This salad takes time to prepare since each
layer must be almost set before the next layer is added

Recipe By : Taste of Home

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