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Recipe by: volia
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1 pound Chicken breasts, boneless - cut in 1" cubes 1 pound Smoked sausage, sliced 1 pound Shrimp, cooked 28 ounces Crushed tomatoes 1 md Onion, chopped 1 Green pepper, chopped 1 cup Chicken broth 1/2 cup White wine 2 teaspoons Oregano 2 teaspoons Parsley 2 teaspoons Cajun seasoning 1 teaspoon Cayenne pepper 2 cups Rice, cooked
Cut chicken and slice sausage. Chop onion and green pepper. Put all in slow cooker/Crock Pot. Add remaining ingredients, except shrimp and rice. Cook in slow cooker/Crock Pot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.Can be cooked on high for 3-4 hours instead.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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