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Recipe by: shanelle
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See below ingredients and instructions of the recipe
1/2 lb Fresh pea sprouts
3 tb Rice wine vinegar
2 tb Thin soy sauce
1 tb Sugar
1 ds Sesame seed oil
Combine all and toss with pea spouts.
Slice rolls in half on the bias. Plate 2 rolls per plate in front of
salad and drizzle with mango pure.
Yield: 4 portions
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