Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Ripe Peaches, Peeled, Pitted 3 tb All-Purpose Flour
Cut in 1/2" chunks 1/2 c Almonds -- sliced
2 tb Peach Liqueur 2 Sheets Puff Pastry, Frozen
1 tb Fresh Lemon Juice Defrosted
1/4 ts Ground Nutmeg 1 Egg, Beaten With 1 Tsp
1/2 c (+ 3 Tbs) Sugar Water

1. Place the peaches in a bowl and toss with the peach liqueur, lemon
juice, nutmeg, and 1/2 cup sugar. Let stand for 10 mins. Add the
flour and the almonds and toss to coat well. 2. Preheat the oven to
350 F. Line a large baking sheet with parchment paper. 3. On a
lightly floured surface, roll 1 sheet of the pastry out into a square
slightly larger than 10 x 10 inches. Trim to form a 10-inch square
with very straight sides. Cut into four 5-inch squares. Brush the egg
mixture lightly around the edges of each piece. 4. Place about 1/3
cup of the filling slightly off center on each square. Fold over the
pastry to form a triangle and pinch the edges together to seal
securely. Place the turnovers on the baking sheet. Repeat with
remaining sheet of pastry and filling. Brush tops with a little of
the egg mixture and sprinkle with the remaining sugar. Bake until
golden brown, about 25 mins. Serve warm. Makes 8 turnovers.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-10-95 (21:35) (159)
Fido: Cooking

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