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See below ingredients and instructions of the recipe
3 c Fresh Peaches -- sliced
1 c Blueberries
3/4 c (To 1) Sugar, Depending On
Sweetness Of Peaches
3 tb (Rnd) Flour
1/4 ts Salt
1/2 ts Ground Cinnamon
1/8 ts Grated Nutmeg
1 9 Inch Pie Shell -- unbaked
3/4 c Heavy Cream
2 tb Butter
Preheat oven to 450 F. Mix peaches and blueberries in a bowl. Combine
sugar, flour, and spices, and stir into fruits. Spoon into the
unbaked pie shell. Pour heavy cream over fruit. Dot with butter. Bake
for about 15 mins or until center of pie bubbles, then reduce heat to
350 F and continue baking until nicely browned and set in the middle,
about 45 mins. Serve warm or cold.
Yield: 6 to 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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