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Recipe by: gavrionna
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See below ingredients and instructions of the recipe
8 c Thickly sliced peaches, 2 tb Orange juice
-peeled and cored 1/2 ts Nutmeg
2 tb White sugar
-------------------%%%%% TOPPING %%%%%------------------------
1/2 c Butter, softened 2/3 c Flour
1/2 c White sugar 1 ts Baking powder
2 Eggs 1 pn Salt
1 ts Grated orange rind 1/3 c Milk
1 ts Vanilla
In large bowl, combine the peaches, sugar, orange juice and nutmeg.
(Mix the sugar, orange juice and nutmeg seperately and stir until
sugar is dissolved, then pour over peaches.) Toss to coat. Pour into
a large baking pan (11x7). In seperate bowl, beat the butter and
sugar until fluffy. Add the eggs, orange rind and vanilla. Beat
until combined. Mix the flour with the baking powder and add to
batter, alternately with the milk until light and fluffy. Arrange
over top of the peaches and bake in a 375 F oven for about 45-55
minutes or until cake topping tests done. Can be served hot, warm, or
cool.
Origin: Adapted from Canadian Living, Sept/95.
Shared by: Sharon Stevens, Oct/95.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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