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Recipe by: rinaldo
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See below ingredients and instructions of the recipe
6 c Ripe peaches -- sliced 1 c All-purpose flour
Peeled 1 c Sugar
1/4 c Packed brown sugar 1 ts Baking pawder
3 tb All-purpose flour 1/4 ts Salt
1 ts Lemon juice 1/4 ts Ground nutmeg
1/2 ts Grated lemon peel 1 ea Egg -- beaten
1 ts Lemon juice 1/2 c Butter or margarine --
1/2 ts Ground cinnamon Melted and cooled
TOPPING: Vanilla ice cream, optlonal
Place peaches in a greased shallow 2-1/2-qt. baking dish. Combine
brown susar, flour, lemon juice and peel and cinnamon; sprinkle over
the peaches. In a bowl, combine flour, sugar, baking powder, salt and
nutmeg. Stir in egg until the mixfure resembles coarse crumbs.
Sprinkle over the peaches. Pour butter evenly over topping. Bake at
375 deg for 35-40 minutes. Serve with ice cream if desired. Yield:
10-12 serving
Recipe By : Taste of Home
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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