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Recipe by: josianne
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See below ingredients and instructions of the recipe
2 Eggs
1 c Sugar
1/2 ts Ground cinnamon
2 tb Margarine -- melted
3 c Soft bread crumbs
4 Peach halves in juice
1. Make bread crumbs by whirling good whole grain bread slices in
blender. 2. Beat eggs, add sugar, spice, margarine and bread crumbs.
Mix well. Place over drained peach half, cut side up, in individual
custard bowls. 3. Bake approximately 25 minutes at 400 degrees. It
should be lightly browned and feel firm to touch; may get crispy
around edges.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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