Peach dump cake
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Recipe by: sylvere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 (1 lb.) cans peach pie
Filling
1 Box cake mix -- (white or
Yellow)
1 1/2 Sticks margarine
1 c Nuts -- chopped
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix
over top of fruit. Slice the margarine and place slices over cake
mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
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