Peach-glazed stuffed pork chops

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Recipe by: vic

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Sliced peaches (8-1/2 oz) -Mix
1/3 c Hot water 4 Pork chops,with pockets cut
2 T Margarine -for stuffing (1" thick ea)
2 c STOVE TOP Chicken Flavor 1/2 c Peach preserves
-Flexible Serving Stuffing 2 T Dijon mustard

1. Heat oven to 350'F.

2. Drain and dice peaches; reserving syrup.

3. mix water and margarine in bowl; stir in stuffing mix, peaches and
reserved syrup.

4. Fill pork chop pockets with stuffing. Arrange chops in 13x9"
baking pan.

5. Mix preserves and mustard; brush over chops. Bake 60 minutes or
until cooked through. Bake any remaining stuffing in a casserole
20-30 minutes, or until heated through.

NOTE: For 2 servings, use 3 tablespoons of water in stuffing mix.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94