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Recipe by: judith
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See below ingredients and instructions of the recipe
Nonstick cooking spray
2 c Gingersnap crumbs
-34 cookies
2/3 c Almonds; toasted chopped
1/4 c Crystallized ginger; minced
2 tb Sugar
6 tb Butter; melted
2 pt Peach frozen yogurt
1/2 c Caramel sauce; prepared
1 pt Vanilla ice cream
Raspberries
Peaches; sliced
----------------NUTRITIONAL INFORMATION/SERV---------------------
378 x Calories
6 x G. protein
49 x G carbohydrate
17 x G fat
35 x Mg cholesterol
265 x Mg sodium
1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with
plastic wrap. In bowl, mix crumbs, nuts, ginger, sugar and butter;
spoon 1 cup mixture over bottom of pan. Cut 1 pint frozen yohurt in
half lengthwise through container; peel off wraper. Cut each half
crosswise into six pieces. Quickly arrange pieces in one layer over
crumbs, cutting as necessary. Pour all the caramel sauce over yohurt;
freeze 1 hour. On top, layer curmbs, yogurt, crumbs, ice cream (cut
into pieces) and crumbs.
Cover; freeze overnight.
2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with
fruits.
From: McCall's July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(09:48) Number: 58528 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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