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Recipe by: alberic
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CarbsPerServing: 25g carbs
total
Effort: Easy
1 package s/f peach jell-o gelatin 1 package s/f raspberry jell-o gelatin
2 cups boiling water 1 cup cold water1 cup heavy cream -- whipped to soft peaks
1 small peach -- sliced thin 1/2 cup raspberries -- fresh
This is an adaptation of a high carb recipe - but it works great:)
Dissolve peach flav. jello in one cup of boiling water;mix.
Add cold water. Chill until SLIGHTLY thickened.Dissolve raspberry jello in
remaining one cup of boiling water.Spoon in whipped cream,
stirring until smooth.Pour into serving bowl, chill to firm, but not set.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Spoon peach jello over fruit.Chill for at least 3 hours.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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