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Recipe by: josline
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See below ingredients and instructions of the recipe
1 c Fresh or frozen peach slices 1/8 ts Ground nutmeg
1 c Vanilla low-fat ice cream Mint sprigs (optiona
1/2 c Skim milk Additional ground nu
1 tb Powdered sugar -(optional)
Combine the peach slices, ice cream, milk, powdered sugar, and 1/8
teaspoon nutmeg in a blender, and process until smooth. Pour the
frap into glasses. Garnish with mint sprigs, and sprinkle with
additional nutmeg, if desired. Serve immediately.
Yield: 2 servings (serving size: 1 cup).
CALORIES 165 (17% from fat); PROTEIN 5.2g; FAT 3.1g; CARB 31.2g; CHOL
10mg; SODIUM 88mg
Source: Cooking Light's Quick Easy Weeknights 1995
Posted by Lisa Clarke, Polka-Dot BBS
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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