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Recipe by: mander
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See below ingredients and instructions of the recipe
12 oz Cottage cheese 29 oz Peach halves
3/4 c Olives, ripe; chopped Paprika
1/4 ts Salt Nuts; chopped
Salad greens
-----------------------LIME DRESSING----------------------------
1/2 c Oil, salad 2 tb Honey; or sugar
1/2 c Lime juice ds Cayenne pepper
1/2 ts Salt
Mix cottage cheese, olives, and salt and mound on salad greens with
drained peach halves arranges on side. Fill peach centers with
additional cheese mixture. Sprinkle wiht paprika and nuts. Serve
with Lime Dressing.
Lime Dressing: Combine all ingredients and shake well. Yield: 1 cup.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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