Peach pickles
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Recipe by: sevana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Ripe, firm peaches 2 c White vinegar
Boiling water 2 Cinnamon sticks, broken up
4 c White sugar 20 Whole cloves
Dip peaches into boiling water for 30 seconds. Then plunge
immediately into ice cold water. Peel the skin off. Pit and cut
peach into wedges. In saucepan, place sugar and vinegar. Tip spices
in bag, add to vinegar/sugar mixture, and then bring it to a boil.
Boil for about 5 minutes. Add peaches and continue cooking for
another 5 minutes. Remove spice bag. Pack peaches into sterile jars
and fill with hot syrup. Seal. Makes 4 pints.
Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.
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