Peach pie for diabetics - diabetic recipe


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Recipe by: sabria

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 can unsweetened peaches
3/4 c. sugar twin


Cooking Preparation of the Recipe:

Heat in saucepan; thicken with cornstarch. Remove from heat and add 1 teaspoon lemon juice and 1/2 teaspoon cinnamon. Pour into unbaked pie shell; top with crust. Bake at 375 degrees until crust is brown.

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