Peach pound cake

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Recipe by: ifechi

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unbleached white flour
2 tb Brown sugar
2 Peaches; sliced
3/4 c Margarine
1 c Sugar
2 1/2 c Unbleached white flour
1/4 ts Salt
1/2 ts Baking soda
1 ts Baking powder
1 ts Vanilla
8 oz Low-fat lemon yogurt
1 Egg
1 Egg white

Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and
dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown
sugar. Add peaches and mix until covered with sugar. Spread peaches
around bottom of bundt pan. In a large mixing bowl, cream margarine
and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking
powder. Add vanilla, yogurt, egg and egg white then beat for 3
minutes at medium speed. Pour batter over peaches and bake for about
1 hour or until a cake tester comes out clean. Cool for about 10
minutes before removing from pan.