Peach raisin cobbler

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Recipe by: teresa

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Sugar, divided 1/2 c Butter or margarine, melted
2 c Peeled peach slices, Frozen or canned
-fresh 1 c Raisins
1 c All purpose flour 1 ts Cinnamon
1 1/2 ts Baking powder 1/4 ts Nutmeg
1/4 ts Salt 1/4 ts Allspice
1 c Milk

Heat oven to 350 degrees. Grease a 9-inch square pan. IN large bowl,
combine 1 cup sugar, flour, baking powder and salt; mix well. Blend
in milk and butter. Pour batter into greased pan. Combine peaces,
raisins, remaining 1/4 cup sugar, cinnamon, nutmeg and allspice; toss
to coat evenly. Spoon peach mixture evenly over batter. Bake at 350
degrees for 45 minutes or until lightly browned. Serve warm or at
room temperature if desired.

from Sun Maid Raisin's Touch of the Sun 50th anniversary cookbook

Meal Master'd by Steve Kreitler
Submitted By STEVE KREITLER On 10-29-94