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See below ingredients and instructions of the recipe
2 c Unpeeled, sliced peaches (2 -concentrate, thawed
-or 3 peaches) 4 ea Maraschino cherries
1/2 c Light rum or tequila 1 tb Maraschino cherry juice
1/4 c Frozen pineapple juice Ice cubes
Combine peaches, rum, pineapple juice concentrate, cherries, and
cherry juice in container of an electric blender; process until
mixture is smooth. Gradually add enough ice cubes to make mixture
measure 5 cups in blender; process until peach mixture is smooth and
thickened. Serve immediately. Yield: 5 cups.
Submitted By BILL JERNIGAN On 08-25-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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