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See below ingredients and instructions of the recipe
2 c Unpeeled, sliced peaches (2 -concentrate, thawed
-or 3 peaches) 4 ea Maraschino cherries
1/2 c Light rum or tequila 1 tb Maraschino cherry juice
1/4 c Frozen pineapple juice Ice cubes
Combine peaches, rum, pineapple juice concentrate, cherries, and
cherry juice in container of an electric blender; process until
mixture is smooth. Gradually add enough ice cubes to make mixture
measure 5 cups in blender; process until peach mixture is smooth and
thickened. Serve immediately. Yield: 5 cups.
Submitted By BILL JERNIGAN On 08-25-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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