Peach version 1- frozen dessert recipe
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Recipe by: shalyna
Rate this recipe (9 votes)
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Main Ingredients:
1 1/2 Cups Whole Milk
1/2 cup sugar
3 eggs
1 tablespoon pure vanilla extract
1 cup whipping cream
2 cups pureed skinned peaches (with additional 2/3 cup sugar)
Cooking Preparation of the Recipe:
Beat eggs litely. Beat in sugar slowly, beating an additional 1 minute when all sugar is added.
Heat milk almost to a boil, and add (still hot) to the egg mixture, stirring constantly. Cool.
Add vanilla extract, cream, and peach/sugar puree. Mixed opinions; tasted a bit sour. Might try waiting to add peaches until just before adding to machine.
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