Peaches cream (rubey)

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Recipe by: doucille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Nonfat sour cream
4 tb Candied ginger -- minced
1/4 c White sugar
2 lb Fresh -- ripe peaches

In a medium bowl, mix together sour cream, ginger and sugar. Slice 6
medium peaches into cream mixture and coat cut edges with cream.
Serve with Ginger Shortcakes.

Serves 6 -- Per serving of peaches and cream w/o shortcake: CAL: 176
..... Grams of PRO: 6 .....of CARB: 37 .....of FAT: 0.1

Copyright=A9 1996, Jane A. Rubey, M.P.H., R.D. World Rights Reserved

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NOTES : Peaches and cream for the ginger shortcake. Feel free to peel
the peaches if you like. I find that the skin adds some extra flavor;
and unless the skins come off with your fingers, I find it a nuisance
to bring a pot of water to boiling just to submerge the peaches for a
minute to loosen their skins. Nonfat sour creams vary a lot in
flavor; be sure to select a good one or this dish will be severely
compromised. (I use Knudsen.)

From taillon#access.mountain.net Sun Jul 21 21:58:11 1996 I don't
know who Rich Davis is, but he sure can make a good meatloaf!!!

Carol

MasterCook export: meatloaf

Recipe By : Jane Rubey, 1996, Deliciously Gourmet On-Line

From: owner-Mc-Recipe#austin.Sierra.Co