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Recipe by: indrani
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See below ingredients and instructions of the recipe
7 md Peaches
2 tb Sugar
1 tb Butter, softened
8 Amaretti cookies, finely
-chopped
1 Egg yolk
1 ts Rum
1 oz Chocolate, chopped
1. Heat the oven to 375 degrees. Cut 6 of the peaches in half and
scoop out about a teaspoon of pulp from each peach half, putting the
pulp in a separate bowl.
2. Peel and pit the remaining peach. Roughly chop and place in the
bowl with the pulp. Add the remaining ingredients to the pulp and mix
well.
3. Fill the peach halves with the pulp filling and place in a buttered
baking dish just large enough to hold the peaches. Bake until tender,
about 30 minutes. Serve warm or at room temperature.
Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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