Peachy cinnamon coffee cake

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Recipe by: emy-lou

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Bakery style Cinnamon Swirl
-with Crumb Topping Muffin
-Mix (Duncan
Hines brand)
1 cn (8 1/4 ounces) juice packed
-sliced yellow cling peaches
1 Egg

Preheat oven to 400 degrees. Grease 8" square or 9" round pan

Drain peaches, reserving juice. Add water to reserved juice to make
3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in
medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl
packet 10 seconds before opening. Squeeze contents on top of batter
and swirl with knife. Sprinkle topping over batter; bake at 400
degrees for 28 to 33 minutes for 8" square pan or 20 - 25 minutes for
9" round pan or until golden brown. Serve warm.

Yield: 9 servings. Shared by Allison Cozzi