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Recipe by: aÄron
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See below ingredients and instructions of the recipe
1 pk Pie crust mix -- divided 1 ts Ground cinnamon
1/2 c Sugar 1/4 ts Ground nutmeg
1/2 c Salted peanuts -- finely 1/4 c Peanut butter
Chopd 4 md Apples; peeled -- 1/2" thick
Make 1/2 of pie crust mix according to directions. Cut 12 inch circle
from aluminum foil. Roll pastry on foil into circle. Trim off edge.
Put foil and pastry onto baking sheet. Combine remaining piecrust
mix, sugar, peanuts, cinnamon and nutmeg. Cut in peanut butter with
pastry blender to make fine crumbs. Beginning 1 inch from outside
edge, arrange apple slices, overlapping slightly in circle on pastry.
arrange another circle of apple within outer one. If necessary,
arrange remaining apples in center of pastry. Sprinkle with crumb
mixture. Turn up edge of foil WITH pastry. Flute pastry edge. Bake in
450F oven for 20 or 25 minutes until crust is browned and apples are
tender. cut into wedges. Serve warm.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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