Peanut brittle bavarian ring
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Recipe by: theodosie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Unflavored gelatin 1/2 ts Salt
1 c Milk 2 c Heavy cream
1 c Strong coffee 1 c Coarsely broken peanut
1 c Sugar -brittle
2 Egg whites
Servings: 8
Soften gelatin in milk. Heat coffee to boiling; stir in softened
gelatin until dissolved. Stir in sugar; chill until nearly set.
Meanwhile, whip egg whites and salt until stiff. Whip cream until
soft peaks form. Whip gelatin mixture and fold in egg whites, then
whipped cream. Sprinkle bottom of 6-cup ring mold with peanut
brittle. Pour bavarian mixture into mold. Chill until set. Unmold and
serve. Posted by Linda Davis
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