Peanut brittle cookies

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Recipe by: leosa

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

25 Minutes. Do not overbake.
-Break into small pieces
-while warm.

FROM THE KITCHEN OF: Gary Margie Hartford [Eugene OR]

Cream 1/2 cup shortening, add gradually 1/2 cup brown sugar and cream
well. Blend in 2 tablespoons of beaten egg (reserve rest of egg), 1
teaspoon vanilla then beat well.

Sift together 1 cup sifted flour, 1/4 teaspoon soda and 1/4 teaspoon
cinnamon. Then add 1/2 cup finely chopped salted peanuts; mix
thoroughly.

Spread or pat dough on greased baking sheet (14x10), brush with
remaining egg, sprinkle with 1/2 cup salted peanuts. Bake at 325
degrees for 20 to

From Mildred Dulany (Alvadore Church Recipes 1950s)