Peanut butter and chocolate fondue
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Recipe by: hariËtte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Semisweet chocolate pieces Cubed pound cake or angel
1/2 c Peanut butter -food cake
8 oz Pineapple chunks, drained Marshmellows
2 lg Bananas cut into 1" pieces Strawberries
Lemon juice Apple slices
Seedless grapes
Melt chocolate and stir in peanut butter. Mix till smooth. Heat
till hot and put in a serving bowl. Pat fruit dry. Brush apple and
banana with lemon juice. Arrange a selection of fruit and cake on
platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of
fondue mix.
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