Peanut-butter bars
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Recipe by: anabela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c MARGARINE, MELTED 1 c CREAMY PEANUT BUTTER
1 3/4 c GRAHAM CRACKER CRUMBS 12 oz SEMI-SWEET CHOCOLATE CHIPS
2 1/2 c POWDERED SUGAR
MIX MELTED MARGARINE, CRACKER CRUMBS, POWDERED SUGAR AND PEANUT BUTTER.
SPREAD IN A 9" X 13" PAN, PRESSING THE MIXTURE EVEN. MELT THE CHIPS AND
POUR OVER THE TOP OF THE PAN. CHILL 30 MINUTES, CUT INTO BARS, THEN RETURN
TO THE REFRIGERATOR. NOTE: BE SURE TO CUT WITHIN THE FIRST 30 MINUTES OR
THE CHOCOLATE WILL BE TOO HARD TO CUT WELL.
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