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Recipe by: afrodita
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 ts Vanilla
2 ts Unflavored gelatin 2 ea Egg whites
1/2 ts Nutmeg 2 tb Sugar
1/4 ts Salt 1/2 c Whipping cream
1 c Water 1 ea Fully ripened banana (opt.)
1/2 c Peanut butter 1 ea 9" baked pastry shell,cooled
2 ea Egg yolks,slightly beaten
Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool
and stir until mixture thickens slightly.Add vanilla and chill until
partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating
to stiff peaks;fold into first mixture.Whip cream until stiff and
fold into pie mixture.Slice banana,if desired,into pastry shell and
top with the filling.Garnish with globs of whipping cream with a
slice of banana in each glob.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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