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Recipe by: renze
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See below ingredients and instructions of the recipe
4 Egg whites
1/2 c Buttermilk
2 1/2 oz Prunes -- 1 jar of baby
Food
1 ts Vanilla
3/4 c Cocoa
1/2 ts Baking soda
1/2 c Boiling water
1 3/4 c Sugar
1 c All-purpose flour
1/2 c Whole-wheat flour
1 1/4 c Peanut butter chips
Preheat oven to 350F. Beat egg whites until foamy. Stir in
buttermilk, prunes and vanilla. Set aside. In a large mixing bowl,
combine cocoa and baking soda; ass boiling water and stir until
mixture thickens. Stir in egg-white mixture until smooth. Add sugar
and flours; blend completely. Stir in peanut butter chips. Pour
batter into a 13x9 inch baking pan lightly ocated with nonstick
cooking spray. Bake for 30 min. Let cool before cutting.
Recipe By : Shape - Dec 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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