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Recipe by: hoeseni
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See below ingredients and instructions of the recipe
1 c BUTTER 2 1/2 c FLOUR (UNSIFTED)
3/4 c PACKED BROWN SUGAR 1 ts BAKING SODA
3/4 c SUGAR 1/2 ts SALT
2 ea EGGS 6 oz CHOCOLATE CHIPS
1/2 ts VANILLA 1 1/2 c PEANUT BUTTER CHIPS
CREAM BUTTER, BROWN SUGAR, SUGAR,EGGS AND VANILLA UNTIL LIGHT AND FLUFFY.
COMBINE FLOUR, BAKING SODA AND SALT; ADD TO CREAMED MIXTURE. COMBINE MILK
CHOCOLATE CHIPS AND PEANUT BUTTER CHIPS; STIR INTO BATTER. SPREAD MIXTURE
EVENLY INTO GREASED 15 X 10 X 1 JELLY ROLL PAN. BAKE AT 350 DEG F FOR 20
TO 25 MINUTES OR UNTIL GOLDEN BROWN. COOL IN PAN. CUT INTO SQUARES WHEN
COOL.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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