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Recipe by: manfredi
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See below ingredients and instructions of the recipe
2/3 c Peanut butter, chunky 1 1/2 c Flour
Or smooth 1 1/2 ts Baking powder
2 tb Butter; melted 1/2 ts Baking soda
3/4 c Sugar 1/2 c Milk
2 Eggs 6 oz Semisweet chocolate chips
1 1/2 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40 1. Preheat oven to 350°F. In a large mixing
bowl, combine peanut butter and melted butter; stir until well
blended. Mix in sugar, eggs, and vanilla. Combine flour with baking
powder and baking soda. Add to peanut butter mixture along with milk
and chocolate chips. Stir just until combined. 2. Spoon batter into
12 paper-lined 2 1/2- to 3-inch muffin tins. Bake 20 to 25 mins, or
until muffins spring back when lightly touched in center. Serve warm
or at room temperature.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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