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Recipe by: abdonie
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate pieces
1/2 c Peanut butter
8 oz Pineapple chunks, drained
2 lg Bananas cut into 1" pieces
Lemon juice
Seedless grapes
Cubed pound cake or angel
-food cake
Marshmellows
Strawberries
Apple slices
Melt chocolate and stir in peanut butter. Mix till smooth. Heat till
hot and put in a serving bowl. Pat fruit dry. Brush apple and banana
with lemon juice. Arrange a selection of fruit and cake on platter
around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue
mix.
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