Peanut butter cupcakes - healthy recipe
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Recipe by: kerwan
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Main Ingredients:
Serves: 6,5
CarbsPerServing: 3.8g Effort: Easy
8 ounces Cream Cheese 1 egg 1 1/2 teaspoons Vanilla
1/4 cup peanut butter4 splenda packets -- (4 to 5)
cupcake baking cups/papers 1 dash sugar free chocolate
and/or caramel espresso syrup (Optional)
Cooking Preparation of the Recipe:
Mix all ingredients together well (approximately 5 minutes). Distribute evenly
into 6 cupcakes. Bake at 325* for 40-50 minutes until
golden brown. Let cool completely, and keep refrigerated.
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