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Recipe by: domerelle
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate,
Chopped (350 g)
6 oz Milk chocolate, chopped
(175 g)
2 tb Butter (30 ml)
1 c Peanut butter (1/4 liter)
Recipe By: Stephanie da Silva (arielle#taronga.com) Melt the
chocolates and butter of hot water, stirring until smooth. Melt
peanut butter separately in the same manner. Pour a scant tablespoon
(15 ml) chocolate mixture into each of 16 cupcake liners; let cool.
Pour a tablespoon of the melted peanut butter over each chocolate
later; let cool. Finally, pour a tablespoon melted chocolate on top.
Cool at least one hour. Trim excess paper from top. -j.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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