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Recipe by: iwert
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See below ingredients and instructions of the recipe
1 sm Banana; peeled and sliced
1 tb Lemon juice
2 tb Honey
2 tb Creamy peanut butter
1/2 c Vanilla low-fat yogurt
Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana
and lemon juice in container of an electric blender; top with cover,
and process until smooth. Add honey and peanut butter; procrss until
smooth. Add honey and peanut butter; process until blended. Transfer
to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve
with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon).
Typed by Olivia Liebermann.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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