Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Stick butter or margarine, 3 c Flour
(4 oz) (+ 3 tbs) 1 1/2 ts Baking soda
-- softened 1 ts Baking powder
2 c Sugar 6 oz Semisweet chocolate chips
2 Eggs 6 oz Peanut butter chips
2 ts Vanilla extract Chocolate peanut butter
4 1-oz unsweetened chocolate -glaze
-squares; melted

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350°F. In a large bowl,
beat together butter and sugar with an electric mixer on medium speed
until light and fluffy, 1 to 2 mins. Beat in eggs, vanilla, and
melted chocolate until well mixed. 2. Combine flour, baking soda, and
baking powder. With mixer on low speed, add dry ingredients to
chocolate mixture alternately with 2 cups warm water, beating until
well blended. Stir in chocolate chips and peanut butter chips. 3.
Turn batter into a well-greased 12-cup bundt pan. Bake 50 to 55 mins,
or until a cake tester inserted in center comes out clean. Let cake
cool in pan 15 mins, then unmold onto a plate and let cool
completely. Spoon Chocolate Peanut Butter Glaze over cake.
Refrigerate until glaze is firm.

From: Dan Klepach

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