Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BHG 10/94
Carolyn Shaw 6-95
1/2 c Flour
1/4 c Sugar
3/4 ts Baking powder
1/3 c Milk
1 tb Cooking oil
1/2 ts Vanilla
1/4 c Peanut butter
1/2 c Sugar
3 tb Unsweetened cocoa
1 c Boiling water
Vanilla ice cream
Fudge ice cream topping,
Optional
1/3 c Chopped peanuts

------------------NUTRITIONAL INFORMATION-----------------------
421 Calories
18 g Fat
211 mg Sodium
57 g Carbohydrate
2 g Fiber
10 g Protein

Combine flour, 1/4 cup sugar and baking powder. Add milk, oil and
vanilla; stir till smooth. Stir in peanut butter. Pour into ungreased
1 1/2 quart casserole.

In same bowl, stir together the 1/2 cup sugar and cocoa powder.
Gradually stir in the boiling water. Pour evenly over batter.

Bake in a 40F. oven about 30 minutes or until toothpick inserted in
center comes out clean.

Serve warm with ice cream and fudge sauce, if desired. Top with
peanuts. 4 servings. 1 mg cholesterol
Submitted By CAROLYN SHAW On 06-10-95

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