Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg yolks
14 1/2 oz Can evaporated milk
1/2 c Peanut butter
2/3 c Sugar
1/8 ts Salt

Beat eggs well. Blend in the milk, peanut butter, sugar and salt and
pour into freezer tray. Freeze until almost hard then pour into a
bowl and beat until smooth. Return to freezer tray or molds and
freeze until firm. Makes 4 to 6 servings *Try this with a hot fudge
sauce and topped with peanuts. Chocolate bon bon Ice cream or other
favorite flavor hard chocolate topping: Make sure the ice cream is
hard frozen. Melt 12 oz of semi-sweet chocolate pieces and 1/2 cup
margarine in the top part of a double boiler. Remove from heat but
keep warm over hot water. Use a fork to dip ice cream balls into the
chocolate, working as fast as possible. When you've dipped about 10 -
12 pieces, place then in the freezer and continue the dipping. After
the chocolate is firm, you can wrap with foil or plastic wrap. For a
variation with vanilla ice cream, add 1 Tab instant coffee to the
melted chocolate. I have in a hurry, bought icecream at the market
and with a melon spoon dipped the ice cream out into small balls,
frozen them hard and then dipped in the chocolate as above. A quick
delicious treat when you want that something extra but don't have the
time to spend making it or if you have the time, after the first
dipping and letting the chocolate freeze hard, dip a second time.
Original Post Date: 26 Sept 92 Source: Compu$erve Cooks Forum

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