Peanut butter ice cream cake
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Recipe by: herzelinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz Graham crackers 1 qt Vanilla ice cream, softened
3/4 c Peanuts; salted cocktail 1/2 c Peanut butter; chunk-style
4 ts Butter or margarine, melted Chopped salted cocktail pean
4 ts Sugar -ts for garnish
Assemble salad maker. Shred crackers and peanuts. Combine cracker
crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes #
375 degrees. Chill. Assemble mixer with large mixing bowl. Combine
ice cream and peanut butter at # 4 speed until blended. Pour into pie
crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
Yields: one 9" pie.
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