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Recipe by: jadzia
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See below ingredients and instructions of the recipe
1 c Sifted icing sugar 1 c Graham crackers
1/2 c Craft peanut butter 8 Sq. semi-sweet chocolate
3 tb Softened margarine
: Beat sugar, butter, and peanut butter. Stir in crumbs, and
shape into 1 inch balls.
: Place on wax lined cookie sheet and chill for 30 minutes.
: Melt chocolate in microwave for 2 minutes. (I would try 1
minute first).
: Dip balls into chocolate and return to cookie sheet. Chill
and store in fridge.
Submitted By LOVETTE CHRISTIANSEN On 11-22-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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