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Recipe by: arabel
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See below ingredients and instructions of the recipe
1/3 lb Graham cracker crumbs 1 1/4 c Peanut butter
1/3 lb Melted oleo 12 oz Chocolate chips
1 lb Powdered sugar
Mix all but chips until smooth. Pat down firmly in 9x13 pan. Melt
choc chips, and spread over top. Chill until chocolate is firm. Cut
into squares.
From Westminster Church Cookbook Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 03-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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