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Recipe by: adelstan
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See below ingredients and instructions of the recipe
12 oz RITZ CRACKERS 1 1/2 lb ALMOND BARK, ANY FLAVOR
1 c PEANUT BUTTER
SPREAD CRACKER WITH PEANUT BUTTER AND TOP WITH SECOND CRACKER. REPEAT WITH
REMAINING CRACKERS. MELT ALMOND BARK IN MICROWAVE OR IN TOP OF A DOUBLE
BOILER. DIP CRACKER SANDWICHES IN CHOCOLATE. COOL ON WAXED PAPER.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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