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Recipe by: di-laura
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See below ingredients and instructions of the recipe
1 c Sugar Vanill ice cream
1/2 c Water Salted peanuts -- optional
1/2 c Creamy peanut butter
In a saucepan, combine sugar and water. Bring to a boil; boil 1 min.
or until sugar is dissolved. Remove from the heat; stir in peanut
butter. Place in a blender; blend on high until smooth. Cool
slightly; pour over ice cream. Sprinkle with peanuts if desired.
Refrigerate and leftovers. Yield: 1 1/2 cups.
Recipe By : Taste Of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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