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Recipe by: di-laura
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See below ingredients and instructions of the recipe
1 c Sugar Vanill ice cream
1/2 c Water Salted peanuts -- optional
1/2 c Creamy peanut butter
In a saucepan, combine sugar and water. Bring to a boil; boil 1 min.
or until sugar is dissolved. Remove from the heat; stir in peanut
butter. Place in a blender; blend on high until smooth. Cool
slightly; pour over ice cream. Sprinkle with peanuts if desired.
Refrigerate and leftovers. Yield: 1 1/2 cups.
Recipe By : Taste Of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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