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Recipe by: anycia
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12 oz BUTTERSCOTCH MORSELS 6 c KELLOGGS RICE KRISPIES
1 c PEANUT BUTTER
COMBINE MORSELS AND PEANUT BUTTER IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL
SMOOTH. REMOVE FROM HEAT AND ADD CEREAL. STIR WELL TO COAT.
PRESS MIXTURE INTO A BUTTERED 9 X 13" PAN. CHILL TO FIRM MIXTURE. CUT INTO
2" SQUARES.
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