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Recipe by: arent
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See below ingredients and instructions of the recipe
Grand prize winner from the 1/4 ts Garlic powder
1992 Startext Christmas 1 tb Sesame seeds
Recipe contest 1 1/2 ts Honey
Entered by David Duke 2 tb Lemon juice
1/2 c Creamy peanut butter 2 ts Soy sauce
1/4 c Peanut oil 1/4 to 3/4 tsp ground red
2 tb Dried onion bits Pepper, more is better!
1 Clove crushed garlic or 3 tb Hot water, optional
Blend in a small pot over low heat:
Stir gently till bubbly don't burn the stuff. Then allow to cool and
put in a small crock pot (the one you got left over from the school
PTA cheese sale) By the way this stuff will keep almost forever! The
best medium to serve this disguised taste bud screamer is on Wheat
thins by (r) nabisco or triscut for the healthy nuts.
The really strange thing about this little trick is that it has three
different things that happen. First is that your taste buds get the
sweet from the honey. Second a mild taste of peanut butter. THEN
KABOOM *RED PEPPER!* I'LL SWEAR THAT THIS WORKS! It should take from
a count of eight to ten seconds for the grenade to go off and you
oughta watch the faces of the UNSUSPECTED!
Submitted By HENRY KASTEN On 10-26-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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