Peanut pudding cake

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Recipe by: giraut

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Peanuts, chopped,dry roasted 1 pk Vanilla instant pudding,sm
1 Stick butter 1 pk Instant chocolate pudding,sm
1 c Flour 2 3/4 c Milk
1/3 c Peanut butter 1 Remainder Cool Whip
1 c Powdered sugar 2 Hershey Chocolate Bars,froze
8 oz Cream cheese 1/3 c Peanuts, chopped,dry roasted
1 c Cool Whip, thawed

LAYER #1: With pastry cutter or knives, blend flour and butter. Add 2/3 cup
chopped peanuts. Press evenly into 9" x 13" pan. Bake at 350 degrees for 20
minutes. Cool completely...Very important. LAYER #2 Cream peanut butter and
cream cheese. Add powdered sugar and mix well. Blend in 1 cup thawed Cool
Whip. Spread over cooled layer #1. . . LAYER #3 In a large bowl, mix
vanilla and chocolate instant puddings with milk. Blend Spread over layer
#2. LAYER #4: Spread the rest of the container of Cool Whip over layer
#3. Freeze hershey bars, break into small pieces and sprinkle over whipped
topping. Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3
hours or longer.