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Recipe by: rune-louis
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See below ingredients and instructions of the recipe
1 c Peanut butter
3/4 c Raisins
1/4 c Honey
1/4 c Carob powder
1/2 ts Vanilla
1 c Peanuts -- finely chopped
(Wheat, egg and dairy free)
Combine peanut butter, raisins, honey, carob and vanilla. Mix and
form into a dough. Pinch off clumps (about 1/4 cup), and form into
rolls 6 inches long and about 1 inch in diameter. Roll in chopped
peanuts. Chill, then cut into slices about 1/4-inch thick.
VARIATIONS: Instead of peanuts, roll in coconut, chopped sunflower
seeds or chopped nuts.
Per serving: Calories 30; fat 2g; cholesterol 0mg; carbohydrate 2.6g;
fiber 0.4g; protein 1.1g; sodium 13mg.
from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the
Allergic"
Recipe By : Smart Cookies by Jane Kinderlehrer
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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