Pear almond clafouti with red wine glaze

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Recipe by: kitaro

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CLAFOUTI-------------------------------
2 c Whole wheat pastry flour
--or unbleached white flour
1 1/2 c Almond meal
2 1/2 ts Baking powder
1/3 c Soy milk
2/3 c Fruit juice concentrate
1 ts Vanilla
1/3 c Apple juice concentrate
2 ts Lemon juice
2 ea Firm pears, cored sliced
-- lengthwise

---------------------------GLAZE--------------------------------
2/3 c Red wine
1/3 c Fruit juice concentrate
3 tb Arrowroot or cornstarch
3 tb Water

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal
baking powder in a bowl. Mix soy milk, fruit juice concentrate
vanilla pour into flour mixture. Mix well pat down into a 9"
shallow cake or quiche pan. Combine remaining 1/2 c almond meal with
1/3 c apple juice concentrate lemon juice spread over dough.
Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.

GLAZE: Combine wine concentrate in a small pot heat to a simmer.
Dissolve arrowroot or cornstarch in a nequal amount of water whisk
into wine. Cook till thickened. Brush while hot over pears. Serve
hot or warm.

"Vegetarian Times" December, 1993
Submitted By MARK SATTERLY On 06-23-95